A fruity, fizzy twist on the classic Moscow Mule — with peach gin, zesty lime, and spicy ginger beer.

Servings: 1

Ingredients:
60ml Wild Peach
120ml ginger beer
15ml fresh lime juice
1 pieces lime wedge (for garnish)

Method:
1. Fill glass: Fill a copper mule mug (or highball glass) with ice.
2. Add gin & lime: Pour in 60ml Wild Peach and squeeze in 15ml fresh lime juice.
3. Top with ginger beer: Gently pour in 120ml ginger beer and give it a light stir to combine.
4. Garnish & serve: Garnish with 1 pieces lime wedge (for garnish) on the rim and serve immediately.