INGREDIENTS

• 30ML Sunshine & Sons Original Dry Gin
• 15ML Chambord
• Prosecco or Sparkling Wine
• Fresh raspberries

METHOD

1. In a champagne flute, add 30ML of Sunshine & Sons Original Dry Gin to a few cubes of crushed ice
2. Add 15ML of Chambord
3. Top up with Prosecco or Sparkling Wine
4. Add a few fresh raspberries to garnish