With a wink to a Manhattan.

INGREDIENTS

• 60ml Hot Cross Bun
• 30ml Regal Rogue Bold Red (or Vermouth)
• Dash of Angostura Bitters
• Ice
• Orange peel (for garnish)
  
  METHOD
• Fill a mixing glass with ice.
• Add Hot Cross Bun, Regal Rogue Bold Red (or Vermouth), and a dash of Angostura Bitters.
• Stir well until chilled.
• Express an orange peel on the rim of a chilled rocks glass.
• Strain the mixture into the glass.
• Garnish with orange peel and serve.