INGREDIENTS

• 200ml Citrus Summer Gin
• 375ml Prosecco
• 375ml Ginger Beer
• 375ml Indian Tonic (or lemonade)
• 1 mango (fine dice)
• 18 mint leaves
• ½ punnet Raspberries
• Ice

METHOD

Mix all ingredients in a glass jug or punch bowl, top with ice and serve.

Serves 6