CITRUS SUMMER PUNCH

INGREDIENTS

  • 200ml Citrus Summer Gin
  • 375ml Prosecco
  • 375ml Ginger Beer
  • 375ml Indian Tonic (or lemonade)
  • 1 mango (fine dice)
  • 18 mint leaves
  • ½ punnet Raspberries
  • Ice


METHOD

Mix all ingredients in a glass jug or punch bowl, top with ice and serve.

Serves 6

 

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