Botanical Australian Rum

Our first double vapour infused gin basket rum. This method of distillation involves placing the spices and botanicals above the base spirit whilst it is being heated. In this process, it is the vapour that is getting infused with the aromatic compounds rather than the liquid itself.

A flavourful and well balanced blend of double pot distilled and double vapour infused roasted pineapple, roasted sugar cane sticks, fresh ginger and fresh limes with Australian Certified Organic molasses, Woombye water, yeast and nothing else. Separately aged in port finished bourbon barrels then expertly blended.

700ML, 40% ABV/VOL

Awards

GOLD - World Rum Awards 2024