INGREDIENTS

• 45ml of Sunshine & Sons Love Dragon Gin
• 15ml of Dry Vermouth
• 22.5ml of lemon juice
• 10ml of simple syrup
• Pink Dragonfruit pieces
• 1 egg white or 30ml of aquafaba
  
  METHOD
  
• In a cocktail Shaker, add the dragonfruit piecies and muddle, add the egg whites, Gin, Dry Vermouth, syrup and lemon juice.
• Dry shake for around 10 seconds.
• Add ice into the shaker and shake again until well chilled.
• Double strain into a chilled coupe glass
• Finish with a Dragonfruit slice on top